Restaurant

Welcome to your table

With a recent full interior makeover, why not relax in the intimate atmosphere of our 30 cover restaurant - and enjoy dinner on Friday and Saturday evenings. Table d'hote dining is supplemented on Saturday by an A La Carte menu designed by head chef Marjorie Mann. A freshly made ‘home made' style applies in the kitchen. For seasonal restaurant opening times, see the Blue book or the foyer notice board.

Exclusive Private Dining

The restaurant is available for exclusive use to members and guests, including bespoke menus for family occasion dining or smaller corporate gatherings. Details are available on request.

Culinary Theme Nights

If variety is your spice of life, or you are a closet foodie, try one of our national themed nights. Italian, Scottish, Spanish, New Zealand, Mexican, Indian - it could be a genuine taste of virtually anywhere !!

Details appear on the notice board and in addition members are notified via e-mail, so keep your contact details up to date.

Other Catering

Both the lounge and family room are available to members and guests with an all day ever changing selection of satisfying snacks, and lunches - light and not so light.

Reservations and Enquiries

If all this has whetted your appetite, telephone to book your table on (01505) 872139.

Our Team

With us since summer 2008, our food professionals have quickly set a new club standard for creativity, quality and service that is gaining an excellent reputation across West Renfrewshire. Marjorie, our head chef, is joined in the kitchen by assistant chef Sylvia Wynne.